French Toasted Ham And Cheese - cooking recipe

Ingredients

8 slices bread
4 slices Swiss cheese
4 slices ham
3 c. light cream
2 Tbsp. margarine
1 1/2 Tbsp. margarine
2 eggs, beaten slightly
1/8 tsp. salt
avocado slices (for garnish)

Preparation

Spread one side of bread with margarine; top each of four slices, margarine side up, with one slice of cheese, folded, and 1 slice of ham and 1 slice of bread (margarine side down).
Mix together eggs, cream and salt.
Melt 1 tablespoon margarine in skillet or griddle over medium heat.
Quickly dip both sides of sandwich into mixture; shake off excess.
Saute in margarine for 10 to 15 minutes or until light brown.
Turn over and brown other side; use margarine as needed until all are done.
Garnish with avocado slices if desired.