Coconut Pie - cooking recipe

Ingredients

3 to 4 Tbsp. plain flour
1 1/2 c. sugar
3 c. milk
3 egg yolks, beaten
1 tsp. vanilla
2 Tbsp. butter
1 small can coconut
2 (9-inch) pie crusts (regular), baked
1 large container Cool Whip

Preparation

Mix flour and sugar in a medium saucepan.
Gradually add milk and other ingredients.
Cook over low heat until thick.
Add coconut.
Pour into baked pie crust.
Chill overnight.
Top with Cool Whip and toasted coconut.