Goulash - cooking recipe

Ingredients

1 1/2 to 2 lb. ground beef
1 can tomato sauce
1 can crushed tomatoes
1 c. celery, chopped
1 green pepper, chopped
1 red pepper, chopped
1 medium onion, chopped
1 c. mushrooms
salt and pepper to taste
oregano to taste
garlic powder to taste
Parmesan cheese
1 c. macaroni

Preparation

Place ground beef, onion, peppers and celery in pan and simmer, covered, until vegetables are tender and beef browned; drain.
While browning, cook macaroni; drain.
To the beef and peppers, add 1 cup tomato sauce, drained mushrooms and 1 can crushed tomatoes.
Stir.
Add in the macaroni.
Add salt, pepper, oregano and garlic powder to taste.
Put in casserole.
Sprinkle with Parmesan cheese.
Bake at 350\u00b0 for 30 minutes.