Beef Ribs - cooking recipe

Ingredients

3 lb. short ribs
2 Tbsp. chopped parsley
3 cloves garlic, pressed
2 Tbsp. olive oil
1 bay leaf
1 tsp. salt
1/4 tsp. thyme
1 beef bouillon cube
2 1/2 c. boiling water
2/3 c. tomato paste
1 Tbsp. sugar

Preparation

Brown ribs in oil in Dutch oven.
In bowl, combine parsley, garlic, bay leaf, thyme, salt, bouillon cube and 1 cup boiling water. Pour over ribs and simmer, uncovered, 10 minutes.