Sweet Potato Balls - cooking recipe

Ingredients

1 (12 oz.) can sweet potatoes or yams, drained
1 egg, separated
1/2 t. salt
1/2 t. cinnamon
2 T. melted butter
6 large marshmallows
Crushed corn flakes

Preparation

In a large mixing bowl, mash potatoes thoroughly; add egg yolk, salt, cinnamon and butter, mixing well. Shape 6 balls by molding sweet potato mixture around each marshmallow. Beat egg white until foamy. Roll balls in egg white, then in corn flakes. Place in a baking dish. Bake at 350\u00b0 for 10
to 12 minutes until golden brown. Serves 6.