Bacon And Cheddar Pinwheels - cooking recipe

Ingredients

20 slices sandwich bread
1 can condensed milk
1/4 c. prepared mustard
1 tsp. Worcestershire sauce
1 1/2 lb. bacon (use skinny kind)
2 c. sharp cheese, grated

Preparation

Roll bread flat with rolling pin (4 pieces at a time).
In small bowl, combine milk, mustard and Worcestershire sauce.
Cut bacon slices in half.
Lay 3 halves closely together; place bread on top and spread approximately 1 tablespoon of milk mixture on top.
Sprinkle cheese on top of mixture.
Roll bacon around bread; secure each piece of bacon with a toothpick.
Chill.