Scotch Oat Bars - cooking recipe

Ingredients

1/2 c. oleo
1 c. packed brown sugar
2 c. quick oats
1 tsp. baking powder
1 tsp. vanilla
1/4 tsp. salt
1/4 c. chocolate chips

Preparation

Preheat oven to 350\u00b0.
Butter an 8-inch greased pan.
In medium-sized saucepan, combine oleo and sugar.
Heat while stirring, until oleo melts.
Stir in oats, baking powder, vanilla and salt.
Blend thoroughly.
Turn into pan.
Spread evenly over bottom of pan.
Bake 20 to 25 minutes or until edges are lightly brown.
Remove from oven.
Let cool about 3 minutes.
Sprinkle with chocolate chips.
When melted, spread evenly over top.
Cool. Cut into bars.
Makes 28 (1 x 2-inch) squares.