Cheese And Egg Brunch - cooking recipe

Ingredients

6 slices bread
1 large can mushrooms
1/2 c. sliced stuffed green olives
3/4 lb. Cheddar/Swiss cheese, grated
4 eggs, beaten
2 c. milk
1/2 tsp. dry mustard
1/2 tsp. salt

Preparation

Break bread into 1-inch pieces.
Place half of bread in buttered 3-quart casserole dish.
Over this, spread in layers the mushrooms, olives and cheese.
Spread remaining bread cubes over top.