Festive Chicken(Serves 6) - cooking recipe

Ingredients

6 chicken breast filets
1 (16 oz.) can cranberry sauce
1 envelope onion soup mix
1 (14 oz.) bottle French salad dressing

Preparation

Rinse chicken and pat dry.
Arrange in 9 x 13-inch baking dish.
Combine cranberry sauce, onion soup mix and salad dressing in bowl; mix well.
Spoon over chicken.
Marinate in refrigerator for several hours.