Picante Super Skillet Nachos - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion, chopped
2 c. picante sauce
1 can beans (pinto), drained
1 tsp. chili powder
1 large tomato, chopped
1 large or 2 small ripe avocados, peeled and diced
1 c. shredded Cheddar cheese
1/2 to 1 c. sour cream
tortilla chips

Preparation

In a 12-inch skillet, brown meat with onions; drain.
Add picante sauce, beans and chili powder; bring to boil.
Reduce heat and simmer, uncovered, 5 minutes.
Stir in tomato and avocado; remove from heat.
Sprinkle cheese; spoon sour cream onto center of meat mixture.
Place a row of tortilla chips around edge of skillet; serve immediately with additional chips.
Makes 6 to 8 servings.