Ency'S Dill Dip - cooking recipe

Ingredients

1 c. sour cream or yogurt
1/2 c. Hellmann's mayonnaise
2 Tbsp. minced onion
1 Tbsp. minced fresh dill weed or 1 tsp. dried dill
salt and pepper to taste

Preparation

Combine everything together and refrigerate for 24 hours for flavor.
The next day blend together.
Especially good with cucumbers and zucchini.