Ingredients
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1 pkg. Betty Crocker SuperMoist devil's food cake mix
1 1/3 c. water
1/2 c. vegetable oil
3 eggs
6 regular-size or 25 mini Oreos, crushed
1 container frozen whipped topping, thawed
Preparation
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Heat oven to 350\u00b0. Grease bottom and sides of jelly roll pan, 15 1/2 x 10 1/2 x 1-inch, with shortening. Make cake mix. Pour into pan. Bake 25 to 33 minutes. Run knife around sides of pan to loosen cake. Cool completely in pan on wire rack about 1 hour. Fold crushed cookies into whipped topping. Cut cake crosswise in half. Remove one cake half from pan, using wide spatula to life cake; place on serving plate. Spread cake with half of the whipped topping mixture. Top with other
half of cake; spread with remaining whipped topping mixture. Store, covered, in refrigerator.
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