Pretzel Cake - cooking recipe

Ingredients

2 c. crushed pretzels
6 Tbsp. melted butter
1 1/2 Tbsp. sugar
1 pkg. peach jello
1 c. water
1 c. peach juice
4 oz. cream cheese
1/2 c. sugar
1 1/2 or 2 c. sliced canned peaches

Preparation

Mix the crushed pretzels with the melted butter and 1 1/2 tablespoons sugar.
Press in square or oblong pan; cook for 8 minutes in a 400\u00b0 oven.