Lemon Pound Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 small pkg. vanilla pudding and pie mix
1/2 pt. sour cream
1/3 c. vegetable oil
4 eggs

Preparation

Combine all ingredients in bowl.
Blend at low speed to moisten.
Scrape sides of bowl.
Beat at medium speed 3 minutes. Pour into 10-inch tube pan, greased.
Bake at 350\u00b0 for 55 minutes. Cool.