Hot Tomato Juice With Lemon Floaters - cooking recipe

Ingredients

1 (46 oz.) can tomato juice
1 can condensed consomme
1 tsp. grated onion
1 tsp. horseradish
1 tsp. Worcestershire sauce
dash of pepper
1 lemon, sliced and studded with clove

Preparation

In saucepan, combine all but lemon.
Heat to just boiling. Serve in mugs with lemon slices as floaters in each.
Yields 8 servings.