Hungarian Mushroom Soup - cooking recipe

Ingredients

12 oz. fresh mushrooms, sliced
4 Tbsp. butter
1 c. milk
1 Tbsp. paprika
1 tsp. salt
1/2 c. sour cream
1 tsp. fresh lemon juice
2 c. chopped onions
3 Tbsp. flour
1 to 2 tsp. dill weed
1 Tbsp. soy sauce or tamari
2 c. chicken stock
1/4 c. fresh parsley, chopped

Preparation

Saute onions in 2 tablespoons of the butter.
Add the mushrooms, dill, 1/2 cup of the stock, soy sauce and paprika. Simmer 15 minutes.