Stell'S Buttermilk Pound Cake - cooking recipe

Ingredients

1/2 c. butter, soften
1/2 c. Crisco
2 c. sugar
3 c. sifted flour
4 eggs
1 c. buttermilk
pinch of salt
1/4 tsp. soda
1/4 tsp. baking powder
1 tsp. lemon extract

Preparation

Mix in large bowl the butter and shortening.
Add sugar; beat until smooth.
Add eggs and buttermilk.
Add remaining ingredients: flour, baking powder, soda, salt and lemon extract. Bake at 350\u00b0 for 1 hour or until golden brown in floured and greased tube pan.
Can use 13 x 9-inch pan (bake about 45 minutes).