Wilted Leaf Lettuce - cooking recipe

Ingredients

6 slices bacon
1/2 c. sliced green onions
1/4 c. vinegar
4 tsp. sugar
8 c. leaf lettuce, bite size pieces
6 radishes, sliced thin
1 hard-cooked egg, chopped

Preparation

Fry bacon until crisp; drain and crumble, reserving drippings. Add onion to drippings; cook until tender.
Add vinegar, 1/4 cup water, sugar, sprinkle of salt and bacon.
Cook and stir until it boils.
Place lettuce in bowl, pour hot dressing over, garnish with radishes and egg.