Caramel Corn - cooking recipe

Ingredients

2 c. brown sugar
1 c. Karo
1 cube margarine
1 can Eagle Brand milk
1 tsp. soda
3 to 4 batches popped corn

Preparation

Boil the brown sugar and Karo until sugar dissolves.
Add the margarine and Eagle Brand milk.
Cook, stirring occasionally, until firm ball stage.
Add the soda (will foam up).
Stir, then pour over the popped corn.