Vegetable Casserole - cooking recipe

Ingredients

1 pkg. frozen chopped spinach
1 pkg. frozen chopped broccoli
1 can mushroom soup
1 can celery soup
1/2 tsp. salt
1/4 tsp. pepper
French fried onions
1/2 c. grated yellow cheese
2 tomatoes, peeled and quartered
2 Tbsp. vinegar

Preparation

Cook the spinach and the broccoli a little less than the box says.
Add a tablespoon of vinegar to each.
Add the sessonings to the soups, then fold in the drained spinach and broccoli.
Pour into 10-inch buttered casserole and arrange the onions and tomatoes on top.
Sprinkle cheese on top.
Bake at 325\u00b0 for 35 minutes.