Easy Peach Cobbler - cooking recipe

Ingredients

1 (29 oz.) sliced peaches
1 c. sugar
1 c. flour
1 small can evaporated milk
2 tsp. baking powder
2/3 stick margarine, melted
1/8 tsp. salt

Preparation

Place peaches in a 9 x 9-inch glass baking dish (do not grease).
Mix remaining ingredients and pour over peaches.
Bake at 400\u00b0
for 30 minutes.