Pork Chops And Brown Rice - cooking recipe

Ingredients

4 pork chops, cut 1/2 inch thick
1/4 tsp. chili powder
2 Tbsp. onions, chopped
1 c. uncooked rice
3 Tbsp. green pepper, chopped
1 c. canned tomatoes
1 c. water
1 tsp. salt
1/4 tsp. pepper

Preparation

Brown pork chops in hot fat in pressure pan.
Place rice in hot fat.
Stir constantly until well browned.
Add tomatoes, seasoning, chopped onion and green pepper.
Stir well.
Add pork chops and water.