Cherry Crumb Cake I - cooking recipe

Ingredients

1 cup sugar
2 cup flour
tsp. baking powder
1/2 tsp. salt
1/2 cup oleo (1 stick)
1 egg
1 (lb 6 oz.) can of cherry pie filling

Preparation

Mix flour and sugar with baking powder and salt.
Cut in butter, add the egg, and mix to make crumbs.
Place half of crumbs into sheet cake pan, pour can of pie filling over, and sprinkle remaining half of crumbs on top.
Bake at 350 degrees for 30-35 minutes.