Chicken Brunch Casserole - cooking recipe

Ingredients

9 slices day-old bread, cubed
3 c. chicken broth
4 c. cubed cooked chicken
1/2 c. uncooked instant rice
1/2 c. diced pimento
2 Tbsp. minced fresh parsley
1 tsp. salt
4 eggs, beaten

Preparation

In a large bowl, toss bread crumbs and chicken broth. Add chicken, rice, pimentos, parsley and salt. Pour into a greased 13 x 9-inch baking pan. Pour beaten eggs over all. Bake in 325\u00b0 oven for 1 hour, uncovered. Let set a few minutes before cutting into squares or slices.