Matzo Brei (For Two) - cooking recipe

Ingredients

3 matzos
water or milk
2 eggs, well beaten
salt and pepper to taste
3 Tbsp. butter or margarine

Preparation

Soak matzos in lukewarm milk or water until soft. Drain well. Stir in eggs, salt and pepper.
Heat butter in an 8-inch skillet, pour in mixture, cover and cook over moderate heat until the underside is well browned, about 10 minutes. Turn carefully with a spatula or pancake turner; brown the other side. Serve hot with honey, maple syrup or sprinkle with sugar and cinnamon.