Butterscotch Brownies - cooking recipe

Ingredients

1 c. all-purpose flour
1 tsp. baking powder
3/4 tsp. salt
1 c. butterscotch morsels
1/4 c. butter
1 c. packed brown sugar
2 unbeaten eggs
1/2 tsp. vanilla
1/2 c. chopped walnuts

Preparation

Sift flour, baking powder and salt together.
Melt the butterscotch morsels with the butter in top of double boiler. Remove from heat.
Stir in the brown sugar and cool for 5 minutes. Add eggs and vanilla and beat. Blend in sifted dry ingredients and nuts.
Turn into a 9 x 13-inch pan and bake at 350\u00b0 for 20 to 25 minutes.
Cut into squares while warm.