Taco Salad - cooking recipe

Ingredients

1 lb. hamburger
1/4 tsp. salt
dash of pepper
Worcestershire sauce
1 large can red kidney beans
1 big onion
3 big tomatoes
1 large lettuce
1 large green pepper
1 (7 oz.) bag Tostitos
8 oz. Thousand Island dressing
4 oz. Cheddar cheese
taco sauce (mild)

Preparation

Brown beef with salt, pepper and Worcestershire sauce.
Add kidney beans and cool.
When cool, add remaining ingredients (don't add Tostitos until almost ready to serve; they get soft). Serve with taco sauce.