B.T.S. Chocolate Cake - cooking recipe

Ingredients

1 pkg. German chocolate cake mix
1 (14 oz.) can condensed milk
1 (12 oz.) jar butterscotch caramel fudge ice cream topping
1 tub Cool Whip
3 Heath bars

Preparation

Bake cake as directed on box.
Use a 9 x 13-inch pan.
With a wooden spoon handle, poke holes in warm cake.
Pour condensed milk into the holes, then pour ice cream topping into same holes. Cool.
Spread with Cool Whip.
Sprinkle with crushed Heath bars. Refrigerate.
Serves 12 to 15.