Wild Rice Chicken Casserole - cooking recipe

Ingredients
    6 oz. wild rice mix
    4 oz. mushrooms, drained
    10 3/4 oz. cream of chicken soup
    3 Tbsp. soy sauce
    4 c. cooked, cubed chicken
    1 c. chicken broth
    1 c. chopped celery
    1/4 c. chopped onions
    5 oz. sliced water chestnuts
    1 1/2 c. stuffing mix
    1/2 c. butter, melted
Preparation
    Cook rice. Blend in soup, mushrooms, soy sauce, chicken, broth, celery, onions and water chestnuts. Spread in 13 x 9 baking dish. In small bowl, combine dry stuffing mix and melted butter. Sprinkle on top of casserole. Bake at 350\u00b0 for 1 hour.

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