Stuffing Casserole - cooking recipe

Ingredients

1 (10 1/2 oz.) can onion soup
1/4 c. butter or margarine
1/2 tsp. poultry seasoning
4 c. seasoned stuffing mix
1/2 c. diced celery

Preparation

Heat soup as it comes from the can.
Add butter and stir until melted.
Add seasoning.
Stir in stuffing mix and celery.
Bake in greased 1 or 1 1/2-quart covered casserole for 30 minutes at 350\u00b0. Serves 4 to 6.