Crab Imperial - cooking recipe

Ingredients

1 lb. backfin crabmeat
1 Tbsp. pimento, chopped
1/4 c. seasoned bread crumbs
1/8 tsp. pepper
pinch of dry mustard
mayonnaise
milk
1 Tbsp. green pepper, chopped
1 hard-boiled egg, chopped
1/2 c. mayonnaise
1/2 tsp. salt
1/8 tsp. Old Bay seasoning
dash of Worcestershire sauce

Preparation

Toss lightly crabmeat, green peppers, pimento, egg and bread crumbs.
Combine mayonnaise, salt, pepper, Old Bay seasoning, dry mustard and Worcestershire sauce to make a mayonnaise mixture. Toss mayonnaise mixture lightly with crabmeat mixture.
Mound in 4 or 5 individual shells or place in a small casserole.
Mix mayonnaise with a small amount of milk and spread over the crab. Bake at 350\u00b0 for 20 minutes.