Cocktail Meatballs - cooking recipe

Ingredients

1 1/2 lb. hamburg
2 medium onions, minced
2 eggs, lightly beaten
2 Tbsp. parsley, minced
1 Tbsp. mint, minced
1/4 tsp. allspice
2 slices white bread, crusts removed
salt and pepper to taste

Preparation

Early in day, mix all ingredients thoroughly by hand.
Cover and refrigerate at least 4 hours. Form into 1-inch balls. Fry in 1 cup of hot oil over high heat until cooked and browned.