Pretzel Salad - cooking recipe

Ingredients

1 1/2 c. crushed pretzels
2 pkg. strawberry Jell-O
2 (10 oz.) pkg. frozen strawberries
1 box Cool Whip
3 Tbsp. oleo
1 (8 oz.) pkg. cream cheese
3 Tbsp. sugar

Preparation

Cream sugar and oleo; add pretzels and press into 9 x 13-inch pan and bake for 10 minutes at 350\u00b0.
Cool.
Mix together cream cheese and one carton of Cool Whip.
Spread over pretzel mix.