Hash Brown Casserole - cooking recipe

Ingredients

32 oz. frozen hash browns
1/2 c. melted butter
1/4 tsp. pepper
1 tsp. salt
1/2 c. chopped onion
1 pt. sour cream
1 can cream of chicken soup, undiluted
2 c. grated Cheddar cheese
2 c. cornflakes for topping
2 Tbsp. margarine or butter

Preparation

Thaw hash browns.
Mix all ingredients and pour into greased casserole (except cornflakes).
Bake in 350\u00b0 oven for 45 minutes. Mix crushed cornflakes with 2 tablespoons margarine.
Sprinkle on top of casserole and return to oven until lightly brown.