Rice Casserole - cooking recipe

Ingredients

1 lb. ground beef
1/3 c. finely chopped green or red pepper
2/3 c. finely chopped onion
3/4 c. long grain rice
3/4 c. olives, quartered
1 1/2 tsp. salt (or less)
1/4 tsp. pepper
6 oz. can Italian flavor tomato paste
2 c. hot water

Preparation

Brown ground beef, green pepper, onions and rice together, stirring constantly.
Add olives, salt, pepper, tomato paste and water.
Bake, covered, about one hour at 375\u00b0.