Shrimp Sauce Piquant - cooking recipe

Ingredients

2 garlic cloves
salt
1 Tbsp. Worcestershire sauce
1 c. tomato soup
1/2 c. sweet pepper, chopped
1/2 c. mayonnaise
1 c. celery, chopped
1 Tbsp. wine vinegar
2 Tbsp. salad oil
2 tsp. Creole mustard
1/4 c. shallots
1/2 c. onion, chopped
8 stuffed olives, chopped
red pepper to taste

Preparation

This sauce is excellent on a lettuce leaf cup with boiled shrimp.