Chocolate Syrup - cooking recipe

Ingredients

2 c. sugar
1 1/2 c. cocoa
1 1/4 c. water
1/4 tsp. salt
2 tsp. vanilla

Preparation

Combine sugar, cocoa, water and salt in a 2-quart microwave dish.
Microwave on High for 2 minutes, stirring every 30 seconds.
Cook an additional 2 minutes.
Remove and add 2 teaspoons vanilla.