Arlea'S Chicken - cooking recipe

Ingredients

4 pieces boneless, skinless chicken breast
1 c. flour
1 tsp. poultry seasoning
salt and pepper to taste
1 stick margarine or butter
2 cans cream of chicken soup
1 can milk

Preparation

Roll chicken in mixture of flour, poultry seasoning, salt and pepper.
Melt butter in skillet and brown chicken for 10 minutes on each side.
Place browned chicken in 8 x 12-inch baking dish. Mix soup and milk in a bowl; pour over chicken.
Cover with foil; bake at 350\u00b0 for 1 hour.