Tater Tot Casserole - cooking recipe

Ingredients

frozen Tater Tots
2 lb. ground round
1 c. cream of mushroom soup
1/2 soup can milk
small onion, finely chopped (optional)
Worcestershire sauce to taste
salt and pepper to taste

Preparation

Preheat oven to 350\u00b0.
Brown and drain ground round.
Saute onion; add to meat.
Add Worcestershire sauce (approximately 2 tablespoons).
Add salt and pepper; mix well.
Press mixture into bottom of baking dish.