Potluck Vegetable Casserole - cooking recipe

Ingredients

1 (17 oz.) whole kernel corn, drained
1 (17 oz.) creamed corn
1 (4 oz.) can sliced mushrooms
1 (10 3/4 oz.) can cream of celery soup
1 (10 oz.) frozen cauliflower
1 (10 oz.) frozen broccoli
2 c. shredded Swiss cheese
2 Tbsp. melted butter, mix with 1 1/2 c. rye or white bread crumbs

Preparation

Combine ingredients.
Spread butter and bread crumbs on top. Place in greased 15 or 17 x 11-inch pan.
Bake at 375\u00b0 for 40 to 45 minutes.