Cherry Cheese Cake - cooking recipe

Ingredients

1 stick margarine
2 c. graham cracker crumbs
1 (8 oz.) pkg. cream cheese
1/4 c. milk
1/2 c. sugar
1 can cherry pie filling

Preparation

Melt margarine; add cracker crumbs.
Pat into 9 1/2 x 5 1/2-inch glass dish.
Chill.
Cream the cream cheese and add milk and sugar.
Spread on cracker crust.
Pour pie filling on top. Chill.