Tunnel Of Fudge Cake - cooking recipe

Ingredients

1 1/2 c. butter
6 eggs
1 1/2 c. sugar
2 c. flour
Pillsbury double Dutch frosting
2 c. pecans, chopped

Preparation

Cream butter in a large mixing bowl at high speed.
Add sugar; continue mixing at high speed until light and fluffy.
By hand, stir in flour and frosting mix; add pecans until well blended. Pour batter into well-greased and floured pan (Bundt).
Bake at 350\u00b0 for 60 to 65 minutes.
Cool 2 hours before removing from pan. Cool completely before serving.