Peach Pie - cooking recipe

Ingredients

1 large can sliced peaches
2 eggs
1 c. sugar
1 c. flour
1 Tbsp. vanilla flavoring
1 stick margarine

Preparation

Put peaches and syrup in large Pyrex dish.
Mix sugar and margarine well.
Add flour, eggs and vanilla.
Spoon mixture on top of peaches.
Cook 1 hour in oven at 350\u00b0.