Tex-Mex Cornbread - cooking recipe

Ingredients

1 egg
1/3 c. milk
1 (8 3/4 oz.) can cream-style corn
1 c. grated Cheddar cheese
1 pkg. Mexican cornbread mix

Preparation

Preheat oven to 425\u00b0.
Grease an 8-inch skillet and place in oven to heat.
Beat egg in mixing bowl.
Add remaining ingredients; beat well.
Pour batter into prepared skillet.
Bake for 20 to 25 minutes or until golden brown.
This cornbread is very moist.
Cool 5 minutes before serving.
Makes 4 to 6 servings.