Mammaw'S Pineapple Upside-Down Cake - cooking recipe

Ingredients

1/4 c. margarine, melted
pineapple slices
cherries
3/4 c. brown sugar
yellow cake mix
nuts

Preparation

Combine margarine and brown sugar and put in a 9 x 12-inch cake pan.
Arrange pineapple slices, cherries and nuts on top. Mix cake mix per directions on box.
Pour in cake pan on top of pineapple, etc., filling pan 2/3 full.
Bake at 350\u00b0 for 50 to 60 minutes.
Let stand in pan for 5 minutes, then turn onto plate. Best served warm with whipped topping.