Artichoke Nibbles - cooking recipe

Ingredients

2 (6 oz.) jar marinated artichoke hearts
1 small onion, finely chopped
2 cloves garlic, finely chopped
4 eggs (extra large)
1/2 c. fine, dry bread crumbs
1/4 tsp. each: white pepper, oregano and Tabasco sauce
1/2 lb. sharp Cheddar cheese (2 c.)
2 Tbsp. minced parsley

Preparation

Drain marinade from 1 jar artichokes into a small frypan. Drain the other jar.
Chop artichokes fine, discarding any hard pieces; set aside.
Add onion and garlic to marinade and saute until limp.
Drain off excess marinade.