Ground Beef Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 onion, thinly sliced
1 (10 oz.) pkg. frozen vegetables
1 (10 oz.) pkg. frozen Tater Tots
1 can golden mushroom soup
1/2 can water

Preparation

Brown ground beef and put in 9 x 13-inch casserole.
Place onion slices on top; add mixed vegetables.
Next put Tater Tots on top.
Mix water with mushroom soup and spoon on top of casserole, spreading evenly.
Bake, covered, 1 1/2 hours at 350\u00b0.
Uncover and bake 1/2 hour longer.
Serves 6 people.