Squash Casserole - cooking recipe

Ingredients

1 qt. squash
1 onion
toasted bread crumbs
grated cheese
2 hard-cooked eggs, cut up or mashed
salt and pepper to your taste
1 can mushroom or chicken soup
1/2 can squash juice

Preparation

Stew squash with onion.
Cover bottom of buttered dish and sides with toasted bread crumbs.
Layer squash.
Layer cheese and eggs.
Salt and pepper to your taste.
Layer cheese, eggs and squash until all is used up.
Pour soup over top and then squash juice.
Top with bread crumbs.
Bake at 300\u00b0 for 1 hour.