Ziti Charcoal Burners Style(Makes 4 Servings) - cooking recipe

Ingredients

1/2 lb. bacon, diced
1 onion, chopped
1/2 c. dry white wine
1 lb. ziti (I use linguine)
3 eggs, slightly beaten
1/4 c. grated Parmesan or Romano
1/2 tsp. salt
dash of black pepper

Preparation

Cook bacon until crisp.
Remove bacon; drain off drippings. Return 2 tablespoons to the pan.
Saute onion in drippings until just transparent.
Add wine and cook until wine is reduced by half.
Cook pasta and drain well; return to pot.
Add bacon, onion mixture, eggs, Parmesan cheese, salt and pepper.
Toss lightly until pasta is well coated.
Serve immediately.