Scalloped Corn Casserole - cooking recipe

Ingredients

1 can cream-style corn
1 can whole kernel corn, drained
2 eggs, lightly beaten
3/4 c. milk
1 tube + a few more saltines or Cheddar cheese saltines
2 Tbsp. margarine

Preparation

Preheat oven to 350\u00b0 to 400\u00b0.
Beat eggs in a large bowl. Add both cans of corn and milk.
Mix well.